LIGHT Roast. Naturally processed coffees can really bring out the qualities of a coffee and land in a unique way. This natural is no exception. Tasting a bit like berry pie, If you're wanting to elevate your coffee exposure or are already well-versed in pour-overs, this is a great coffee for you.
This single origin microlot comes from the hands of Manuel Pereira. Manuel grew up watching his father grow coffee and developed the desire to follow in his footsteps. Along with his wife, Linda, they opened Finca La Concepcion in Marcala, Honduras as a family operation. Since 2015 he has been experimenting and gaining expertise in honey and natural processing methods. His passion, creative spirit and focus on continuous improvement are evident in this exceptional coffee.