Durante décadas, la industria del café se ha posicionado como un ejemplo de sostenibilidad, con muchos actores a lo largo de la cadena del café utilizando estrategias y lenguaje similares…Read More
[Nota del editor y divulgación: El autor de esta columna, Jos Algra, es un consultor independiente que ha trabajado con Fairtrade International en numerosos…
There’s no denying how popular cold coffee has become. Around the world, these beverages have become a staple of coffee shop menus – not…
Ten or so years ago, the only cold beverages available on café menus were limited to a number of iced drinks. Fast forward to…
On 14 & 15 September, Producer Roaster Forum (PRF) returned to the Plaza Mayor venue in Medellín, Colombia. The two-day forum – which is…
It’s no secret that the specialty coffee sector loves new and exciting arabica varieties – and this is most notable at competitions. During the…
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
English 
Español
Responses